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Saturday, December 21, 2024
ALTA Net News Magazine
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Food
Tag: food
Pear Turnovers with Gruyere
Lesley Kenny, Camden Pointe Mixed Doubles B2 2 Tbsp. butter 1½ cups chopped leeks 1 medium pear, peeled, cored and chopped 1½ tsp. each sugar,...
Tomato, Avocado and Pumpkin Seed Salad
Heidi Martin, Hamilton Mill I Sunday Women B8 4 large tomatoes, sliced thin 2 avocados, sliced thin ¼ cup basil leaves ¼ cup pumpkin...
Cranberry, Spinach and Turkey Wrap
Henry Tsai, Mabry Manor Men B8 8 ounce package cream cheese, softened 4 large whole-wheat sandwich wraps ¼ cup sweetened dried cranberries 12 slices turkey lunch meat 1 ...
Asian Kale Slaw with Ginger Peanut Dressing
Lisa Strauss, Shakerag Sunday Women B7 Salad 4 cups chopped curly kale, thick stems removed (be sure it is dry) 3 cups prepared shredded red cabbage 2 ...
Cottage Cheese Dip
As things start to heat up, you’re looking for ways to cool down – especially once you hit the tennis court. This spring, try...
Good Question May/June 2018
OUT … NO, GOOD … NOW WHAT? A server serves their first serve. The receiver calls it out and then immediately calls it in and...
Reap the Benefits of Antioxidant Nutrition
By Page Love, MS, RDN, LD, CSSD, USPTA Does this sound familiar: “Eat your fruits and vegetables?” Or “Eat from the Rainbow?” We all know...