Tag: court cuisine

Donna Schaaf, Jefferson Township, Senior Day Women B5 ¾         cup unsalted butter ½         cup confectioners’ sugar 1          tsp. vanilla extract ½         tsp. lemon extract 1...

Beth Stewart, Woods of Parkview Senior Women A7 2 ½      cups all-purpose flour ½         cup sugar ½         cup brown sugar 3 ½      tsp. baking powder 1         ...

JoAnne Di Dio, Riverside (Holly Springs) Sunday Women B5 1          lb. frozen dough 1          lb. Italian sausage 8          oz. pkg. Italian pizza cheese (shredded) 1...

Paula Smith, Northpark Mixed B2 1 lb. pork sausage (can add mushrooms & spinach if you like) 1 Tbsp. olive oil 1 small onion, chopped 1/4 cup green...

Daniel Morris, Rivermont at Colony Club, Men’s B6 1 ripe avocado 2 slices of your preferred bread 1/2 a lime, juiced 1-2 dashes of Everything But The Bagel...

Jocelyn Chiu, Bitsy Grant Women’s B3 1 cup mashed bananas or 3 small bananas 1/2 cup natural creamy almond butter 2 1/4 cups rolled oats 1/2 cup chocolate...

Jay Mohan, Lexington Woods, Men’s A8 5 large potatoes 1 large onion 1 tsp. of salt 1 tsp. cayenne pepper and 2 small green chilies 5 Tbsp. of canola...

Sakethram Ramakrishnan, Riverbrooke Juniors C3 1 cup rolled oats 1 cup water 1 cup milk pinch of salt Handful of strawberries, diced Handful of blueberries Handful of nuts (walnuts, pecans, almonds,...

Hope Pereira, Indian Hills Sunday Women’s C2 4 English Muffins, slit & toasted 8 eggs poached 8 slices Canadian bacon rounds 1 cup mayo 1 cup + 2 tbsp...

1½     oz. Sazerac Rye Whiskey 1       sugar cube 3       dashes Peychaud’s Bitters ¼       oz. Herbsaint Lemon twist Pack an Old-Fashioned glass with ice. In a...