Tag: court cuisine

Michael Turney, Leafmore, Men B2 2          thick slices sourdough bread 4          Tbsp. (60 mL) pesto sauce (store-bought or homemade) 1          package (300 g) Oven...

Jennifer Lee, Avocet Club, Sunday Women B3 Cooking spray ½         stick butter, melted 1 ½      Tbsp. Dijon mustard, or more to taste 1          Tbsp. dried minced onion 1...

Lori Hamada, Edinburgh, Thursday Women B3 1          cup butter, softened 3          Tbsp. poppy seeds 1          onion, grated 1          Tbsp. Worcestershire sauce 2          Tbsp. prepared...

Karen Ideker, The Highlands at Parkbridge, Thursday Women B3 6          oz. goat cheese 6          oz. cream cheese 3-4       cloves garlic parsley to garnish ½         cup...

Vanessa Siguenza, Peachtree City Tennis Center, Thursday Women B4 2          8-oz. pkgs cream cheese, softened 1          oz. Hidden Valley Ranch original salad dressing mix...

Lisa Stark, Creekstone Women’s B8 1          pound tri-color rotini pasta 2          cups Italian dressing 8          oz. mozzarella cheese, diced 2          cups cherry tomatoes, halved 8...

Vivaan Sethi, Lexington Woods, Junior 15U 1          banana, sliced 4-5       strawberries, cut into pieces 1          handful of mixed nuts (your choice) 1          tsp. of...

Kathy Keramidas, Nesbit Lakes Sunday Women C4 Dressing: 1          bunch fresh cilantro ¼          cup lime juice (or orange juice or lemon juice) ¼         cup canola oil 2...

David Keong, Woodbine Station, Senior Men B5 4          cups all-purpose flour ¾         cup granulated sugar 1          Tbsp. baking powder 1 ½      tsp. kosher salt ¾...

Helen Joyce, Polo Golf and Country Club, Women’s C6 2 ¼       cups all-purpose flour 2          Tbsp. granulated sugar 2 ½      tsp. baking powder ¼          tsp....