Tag: court cuisine

Paula Kelly, The Fields Thursday Women AA3 2/3       cup creamy peanut butter ½         cup semi-sweet chocolate chips 1          cup old fashioned oats ½         cup...

Lisa Gravlee, Brookwood Manor Thursday Women B7 4          medium peaches, cut into wedges 1          oz. prosciutto, cut into strips 1          cup fresh mozzarella balls (optional) Small...

Jeanne Owart, Peachtree City TC Thursday Women B4 2          cans cherry pie filling 1          box butter cake mix or chocolate cake mix 1          stick...

Debbie Partrick, Knollwood Lakes Sunday Women B5 1          cup firmly packed brown sugar 1          cup chunky peanut butter 1          large egg 1          tsp. baking...

Ann Moren, Georgetown Sunday Women B4 1 ½      cup graham cracker crumbs 6          Tbsp. butter, melted 1          14-oz. can sweetened condensed milk 50+      pretzels (e.g., Snyder’s...

Donna Schaaf, Jefferson Township Senior Day Women B5 ¾         cup butter ½         cup confectioners sugar 1          tsp. vanilla extract ½         tsp. lemon extract 1 ½...

Darlene Johnson, Cherokee Tennis Center, Sunday Women C2 1, 8-oz. cream cheese, softened 1-1 1/2 cup chopped dill pickles 1/4 cup finely chopped sweet onion 2-4 Tbsp. pickle...

Karen Keeter, East Hampton Women’s B1 Serves: 8 1 Tbsp. extra virgin olive oil 1/4 cup tomato paste 2 tsp. dried oregano 1 tsp. dried basil 2 garlic cloves, peeled 3...

Liz Robin, Chimney Springs Women’s B4 1 lb. bacon 1 cup brown sugar 1/2 tsp. red pepper flakes, 1 tsp if you like it really spicy 1 tsp....

Lori Medley, Windermere-Forsyth Sunday Women B7 12 hard-boiled eggs 2 Tbsp. bottled French dressing 2 Tbsp. sour cream 1/4 tsp. salt 1/4 tsp. pepper 1 Tbsp. ketchup 3/4 tsp. mustard powder 2...