Tag: court cuisine

Ann Moren, Georgetown Sunday Women B3 1 ½   cup graham cracker crumbs 6   Tbsp. butter, melted 14 oz.   can sweetened condensed milk 50+   pretzels...

George Birdsong, Eagle Watch, Senior Men B3 1   18.5 oz. package yellow cake mix 3   eggs, divided 1   stick butter, melted 1   cup pecans,...

Vicki Lugonja, Spalding Woods Mixed Doubles A8 5   cups watermelon, cubed 2   large cucumbers, peeled, sliced and quartered 1 ¼   cups feta, cubed 2  ...

Sandra Thomson, Hog Mountain, Thursday Women B5 2   cans of any fruit (pineapples, cherries, peaches, apples or blueberries) 1   box of yellow cake mix 1...

Wendy Doyle, Olde Atlanta Club, Sunday Women B1 2   12 oz. packages small sweet Hawaiian rolls 1 ½   lbs Virginia ham (hot honey ham) 12...

Ann Dasher, Twin Lakes Mixed Doubles B3 2   cups self-rising white cornmeal 3   Tbsp. sugar ¼   tsp. pumpkin pie spice 5    eggs 2   cups...

Linda Lanham, Dellinger Park, Thursday Women C4 1   can fruit cocktail, drained 1   pint strawberries Chop fruit cocktail with chopper, then chop strawberries and mix...

James Stewart, Woods of Parkview, Saturday Men B6 1   lemon, peeled ¼   cup extra-virgin olive oil 1   fennel bulb, sliced 5   oz. baby arugula 1...

Elizabeth Yarbrough, Peachtree City Tennis Center, Thursday Women B1 1   can peach pie filling 1   can chunk pineapple, drained 1   can dark pitted cherries 1...

Margaret Pepe, Dressage, Sunday Women A7 1   rotisserie chicken 1   cup seedless grapes 2   celery ribs ½   tsp. horseradish sauce ½ - ¾   cups mayonnaise salt...