Tag: court cuisine

Margaret Pepe, Dressage, Sunday Women A7 1   rotisserie chicken 1   cup seedless grapes 2   celery ribs ½   tsp. horseradish sauce ½ - ¾   cups mayonnaise salt...

Helen Joyce, Polo G&CC, Thursday Senior Day Women A1 2   cups self-rising flour 1   cup brown sugar 1   cup dried mixed fruit 1   egg 2...

Charity Muldoon, Baldwin Farms Thursday Women B8 ½   cup butter 1 ½   cups graham cracker crumbs 1   14 oz. can sweetened condensed milk 1  ...

Anne McCollum, Victor Lord Park Thursday Women B4 1   15.25 oz. box butter golden cake mix 1   3.4 oz. box of vanilla instant pudding...

Christina Stolte, The Club at Spalding Corners Sunday Women B3 12-16   oz. bowtie pasta 1          pint grape tomatoes, halved ½         cup sliced black or...

Susan Gouinlock, Twin Lakes Sunday Women, B1 1/3 cup pecans, chopped 1 cup light mayonnaise 1/3 cup sugar of choice 2 Tbsp. apple cider vinegar 1-½ lb. fresh broccoli...

Melissa Berry, Liberty Subdivision Sunday Women, B1 Dressing: ¼          cup balsamic vinegar ¼          cup olive oil 1          Tbsp. honey 1          clove garlic, minced Salt/pepper to taste Salad: 10...

Lisa Quinn, Dellinger Park Thursday Women, B2 8          oz. uncooked small shell pasta 1          pint grape tomatoes, halved 2          cups coarsely chopped fresh spinach 1...

Margaret Pepe, Dressage Sunday Women A7 1          whole rotisserie chicken 1          cup seedless grapes, sliced 2          celery ribs, thinly sliced ½ - ¾    cup...

Margaret Culver, Windward Lake Thursday Women, B7 8          ears corn, shucked 6          fresh tomatoes, chopped 2          cucumbers, peeled, seeded & chopped 2          green onions,...