Tag: court cuisine

Kinsley Sykes, Park Brooke I Men B6 1          package (18 oz.) refrigerated sugar cookie dough 1          package (8 oz.) cream cheese, softened 1/3       cup sugar 3         ...

Grace Fasano, Brookfield CC Senior Day Women A7 ½         cup old-fashioned oats 2 ¼     cup all-purpose flour 1          tsp. baking powder 1          tsp. baking soda ½         tsp. salt 1          cup...

Eileen Wilburn, Pinewalk Sunday Women B2 1          8 oz. cream cheese, softened ½         cup butter, softened 1          cup powdered sugar 2          Tbsp. brown sugar 1 ½...

Hilary O’Leary, Lees Crossing Sunday Women C6 2          cans refrigerated crescent rolls 2          packages (8 oz. each) cream cheese, softened 1 ½     cups sugar 1...

Lesley Kenny, Camden Pointe Mixed Doubles B2 2          Tbsp. butter 1½      cups chopped leeks 1          medium pear, peeled, cored and chopped 1½      tsp. each sugar,...

Heidi Martin, Hamilton Mill I Sunday Women B8 4          large tomatoes, sliced thin 2          avocados, sliced thin ¼         cup basil leaves ¼         cup pumpkin...

Henry Tsai, Mabry Manor Men B8 8          ounce package cream cheese, softened 4          large whole-wheat sandwich wraps ¼         cup sweetened dried cranberries 12       slices turkey lunch meat 1         ...

Lisa Strauss, Shakerag Sunday Women B7 Salad 4          cups chopped curly kale, thick stems removed (be sure it is dry) 3          cups prepared shredded red cabbage 2         ...

Whether you're impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious. From the...

Whether you're impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious. Cheesy Olive...