Tag: court cuisine

Kim Titus, Highlands at Hamilton Mill Thursday Women’s B3             1 onion, chopped             1 (16 oz.) can chili beans             1 (15...

Heidi Martin, Fields Sunday Women’s B8 1 Tbsp. oil 1 medium onion, chopped...

Paula Kelly, The Fields Club Thursday Women AA3 1          cup finely chopped semisweet chocolate 1          cup finely chopped milk chocolate 1          cup butterscotch chips ½         cup unsalted...

Kinsley Sykes, Park Brooke I Men B6 1          package (18 oz.) refrigerated sugar cookie dough 1          package (8 oz.) cream cheese, softened 1/3       cup sugar 3         ...

Grace Fasano, Brookfield CC Senior Day Women A7 ½         cup old-fashioned oats 2 ¼     cup all-purpose flour 1          tsp. baking powder 1          tsp. baking soda ½         tsp. salt 1          cup...

Eileen Wilburn, Pinewalk Sunday Women B2 1          8 oz. cream cheese, softened ½         cup butter, softened 1          cup powdered sugar 2          Tbsp. brown sugar 1 ½...

Hilary O’Leary, Lees Crossing Sunday Women C6 2          cans refrigerated crescent rolls 2          packages (8 oz. each) cream cheese, softened 1 ½     cups sugar 1...

Lesley Kenny, Camden Pointe Mixed Doubles B2 2          Tbsp. butter 1½      cups chopped leeks 1          medium pear, peeled, cored and chopped 1½      tsp. each sugar,...

Heidi Martin, Hamilton Mill I Sunday Women B8 4          large tomatoes, sliced thin 2          avocados, sliced thin ¼         cup basil leaves ¼         cup pumpkin...

Henry Tsai, Mabry Manor Men B8 8          ounce package cream cheese, softened 4          large whole-wheat sandwich wraps ¼         cup sweetened dried cranberries 12       slices turkey lunch meat 1         ...