Tag: court cuisine

Abby Brunelle, Woodland Brooke Sunday Women A3 Cooking spray 1 (14 oz.) sweet potato, very thinly sliced, divided 1 tsp. finely chopped, fresh rosemary, divided 1/2 tsp. salt,...

Ken Alcott, Men’s Bridgemill Mixed Doubles, C 1 lb. ground beef 1 (1.25 oz.) package of taco seasoning 3/4 cup water 1 (18 oz.) package restaurant-style tortilla chips 1...

Linda Grivas, Livsey Sunday Women A2 1 cup sugar ¼ cup flour ¼ cup cocoa 2 eggs 1 stick butter 1 tsp. vanilla Use a Ritz frozen shell. Beat eggs, melt...

Christina Sotomayor, Wellington Juniors C2 1 cup (280g) Nutella 2 eggs 10 Tbsp. flour 1 pkg. hazelnuts (optional) Mix all ingredients in a bowl. Pour into a pan or...

Barb Sonntag, Serenade Sunday Women A8 1 pkg. Oreos 1 jar of your peanut butter (or another nut butter) 1 box of brownie mix Preheat oven to 350...

Curtis Seymour, Glenbrooke Men’s A7 1 box (21.5 oz.) fudge brownie mix (calls for 1/2 cup water) ½ cup undiluted Carnation Evaporated Milk Vegetable oil (per package...

Gail Jones, Summit YMCA Thursday Women B4 2 ¼ cups unsifted plain flour 2 ½ tsp. baking powder ½ tsp. salt ¾ cup butter or margarine (soft) 1 ¼...

Linda Grivas, Leslie Beach Sunday Women A2 12 hard-boiled eggs 8 Tbsp. finely chopped green onions 8 Tbsp. mayonnaise 2 cups crumbled feta cheese 1 cup seeded chopped tomato 8...

Kevin Ware, Regency Park Summer Mixed A-8 2 (6 0z.) cans of solid white tuna packed in water, drained 2 Tbsp. mayonnaise 1/3 tsp. of dried dill...

Darren Sarkady, Bradshaw Farm Men AA2 2 (12 oz.) packages of sweet Hawaiian rolls 1 1/2 lbs Virginia ham 12 slices Swiss cheese 1 stick of real butter 2...