Tag: court cuisine
Momma Moore’s Pimiento Cheese
Barbara Moore, Georgetown Sunday Women B6
1/3 cup low-fat mayo
3 Tbsp. cream cheese, softened
2 tsp. Worcestershire Sauce
2 tsp. apple cider vinegar (or lemon juice)
1 ½...
BLT Dip
Sharon Lowry, Brookfield Thursday Women C1
2 cups arugula, washed, drained and dried
2 Tbsp. chopped shallot
1 cup Greek yogurt
½ cup mayonnaise
½ cup sour cream
¼ tsp....
Cookie Dough Hummus
Michelle Minard, Heritage Crest Sunday Women B3
1 can unsalted chickpeas
1 tsp. vanilla extract
½ cup + 2 Tbsp. peanut butter (or any other nut butter)
¼...
Beer Cheese Pretzel Dip
Kelly Sloan, Wild Timber Women’s B7
2 packages (8 oz.) Philadelphia cream cheese, softened
1 cup beer
1 envelope Hidden Valley Ranch salad dressing mix
2 cups Kraft...
Buffalo Chicken Dip
Violeta Lugonja, Sweet Hits Sunday Women A5
2 (10 oz.) cans chunk chicken, drained
2 (8 oz.) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper...
Courtside Caramel Corn
Cole Rhule, Buford City Tennis ALTA Juniors
6 quarts popped popcorn
2 cups packed brown sugar
1/2 cup corn syrup
1 tsp. salt
3 tsp. vanilla extract
1 cup butter,...
Christmas Pretzel Treats
Lori DiBoyan, Cumming C1 Fireballs
Need:
Parchment paper
1 bag Hershey’s Kisses
1 bag holiday M&M’s (includes red, green, and white)
1 bag Snyder’s pretzel snaps
Heat oven to 170...
Sweet Potato Chips
Abby Brunelle, Woodland Brooke Sunday Women A3
Cooking spray
1 (14 oz.) sweet potato, very thinly sliced, divided
1 tsp. finely chopped, fresh rosemary, divided
1/2 tsp. salt,...
Super Nachos
Ken Alcott, Men’s Bridgemill Mixed Doubles, C
1 lb. ground beef
1 (1.25 oz.) package of taco seasoning
3/4 cup water
1 (18 oz.) package restaurant-style tortilla chips
1...
Brownie Pie
Linda Grivas, Livsey Sunday Women A2
1 cup sugar
¼ cup flour
¼ cup cocoa
2 eggs
1 stick butter
1 tsp. vanilla
Use a Ritz frozen shell. Beat eggs, melt...