Tag: court cuisine

Yvonne O’Keefe, Highlands of Hamilton Thursday Women B6 & Hunt Club Sunday Women B5 2       apples, sliced 2       8 oz. blocks of cream cheese,...

David Palmer, Windward Lake Club Mens 6       apples, thinly sliced 5       Tbsp. sugar 2       tsp. cinnamon 3       cups flour 2       cups sugar 3       tsp....

Robert Moore, Bridgemill Tennis Club B6 1       Pillsbury refrigerated pie crust (from a box) ½       cup Key lime pie filling (22 oz. can) or...

Patty Geltz, Smokerise CC Sunday Women B1, Thursday Women B7, Senior Day B7 1       lb. pecan halves 1       egg white ½       cup sugar ¼      ...

Linda Strickland, Webb Bridge Seniors A7 1       can sweetened condensed milk 1 10 oz. bag flaked coconut ½       tsp. vanilla extract ½       tsp. almond extract ½...

Paula Kelly, Fields Club Thursday Women AA3 2       cups sugar ¼       cup cocoa ½       cup milk 1       stick of butter ½       cup peanut butter ½...

Manci Manning, South Fulton TC, Thursday Women, AA3 2          bunches green leaf lettuce, chopped 1          bag Marie Callender’s fat-free croutons 1          bag Almond Accents/Roasted Garlic...

Stephanie Brown, Brookfield CC, Thursday Women, A3 1          lb pasta (rotini is best) 1 ½      lb cherry tomatoes, cut in half 2          cucumbers, quartered...

Gail Bell, Bisty Grant, Thursday Women, B5 1          cup orzo pasta 1 ½      cup green onions, thinly sliced ½         cup reduced-fat crumbled feta cheese ¼         ...

Angela Johnson, Three Chimneys Farm, Thursday Women, B7 1          pkg of shaped pasta (rotini or spiral) Parro cheese, cut into small cubes Mozzarella cheese, cut into...