Tag: court cuisine

Patty Geltz, Smokerise CC Sunday Women B1, Thursday Women B7, Senior Day B7 1       lb. pecan halves 1       egg white ½       cup sugar ¼      ...

Linda Strickland, Webb Bridge Seniors A7 1       can sweetened condensed milk 1 10 oz. bag flaked coconut ½       tsp. vanilla extract ½       tsp. almond extract ½...

Paula Kelly, Fields Club Thursday Women AA3 2       cups sugar ¼       cup cocoa ½       cup milk 1       stick of butter ½       cup peanut butter ½...

Manci Manning, South Fulton TC, Thursday Women, AA3 2          bunches green leaf lettuce, chopped 1          bag Marie Callender’s fat-free croutons 1          bag Almond Accents/Roasted Garlic...

Stephanie Brown, Brookfield CC, Thursday Women, A3 1          lb pasta (rotini is best) 1 ½      lb cherry tomatoes, cut in half 2          cucumbers, quartered...

Gail Bell, Bisty Grant, Thursday Women, B5 1          cup orzo pasta 1 ½      cup green onions, thinly sliced ½         cup reduced-fat crumbled feta cheese ¼         ...

Angela Johnson, Three Chimneys Farm, Thursday Women, B7 1          pkg of shaped pasta (rotini or spiral) Parro cheese, cut into small cubes Mozzarella cheese, cut into...

Sandy Pincus, East Cobb S&T, Mixed Doubles, A6 8          oz. fusilli pasta, cooked al dente ½         cup yellow onion, finely diced ¼         cup...

Winnie van den Heever, Vickery, Thursday Women, AA2 1          12 oz. pkg penne pasta 1          15 oz. jar Classico light creamy Alfredo sauce ¼     ...

Meisha White, McGhee Tennis Center, Sunday Women, B5 Lite & Lively Vanilla ice cream or yogurt 1/2 cup Cranberry juice 1/2 cup Diet/regular lemon-lime soda Place two scoops...