Tag: court cuisine

Stephanie McKendree, Fields Club Senior Women B7 2          Tbsp. fresh lime juice 2          tsp. Dijon mustard ½         cup olive oil 2          large Granny Smith...

Michael Kane, Peachtree Station Men’s B1 2          cucumbers (sliced thinly) 1          tsp. of salt 1          red onion 1          cup of distilled white vinegar ½   ...

Carolyn Lauterbach, Crabapple Parc, Sunday Women B1 1       lb. bacon, crumbled 1       cup mayo 1       cup sour cream 8       oz. cream cheese, softened 1½    ...

Dinaker Yanamandala, CTG Men’s B7 1       cup of Nutella hazelnut spread A variety of your favorite fruits, chopped 1       cup of your preferred nuts (optional) Arrange...

Nichelle Pate, Shakerag Women’s A5 2       (10 oz.) cans chunk chicken, drained 2       (8 oz.) packages cream cheese, softened 1       cup Ranch dressing ¾      ...

Robin Kalick, Olde Towne Athletic Club, Thursday Women B7 1       cup tomatoes, finely chopped & peeled ½       cup tomato sauce ¼       cup yellow or...

Ronald Felder, Mens A5 ¼       cup Cool Whip, thawed 1       banana, cut into small pieces 2       Jello vanilla pudding packs 'Nilla wafers Crush 'Nilla wafers into...

Yvonne O’Keefe, Highlands of Hamilton Thursday Women B6 & Hunt Club Sunday Women B5 2       apples, sliced 2       8 oz. blocks of cream cheese,...

David Palmer, Windward Lake Club Mens 6       apples, thinly sliced 5       Tbsp. sugar 2       tsp. cinnamon 3       cups flour 2       cups sugar 3       tsp....

Robert Moore, Bridgemill Tennis Club B6 1       Pillsbury refrigerated pie crust (from a box) ½       cup Key lime pie filling (22 oz. can) or...