Tag: court cuisine
Cranberry Apple Salad
Stephanie McKendree, Fields Club Senior Women B7
2 Tbsp. fresh lime juice
2 tsp. Dijon mustard
½ cup olive oil
2 large Granny Smith...
Cucumber Salad
Michael Kane, Peachtree Station Men’s B1
2 cucumbers (sliced thinly)
1 tsp. of salt
1 red onion
1 cup of distilled white vinegar
½ ...
Creamy BCT Dip
Carolyn Lauterbach, Crabapple Parc, Sunday Women B1
1 lb. bacon, crumbled
1 cup mayo
1 cup sour cream
8 oz. cream cheese, softened
1½ ...
Nutella Dip
Dinaker Yanamandala, CTG Men’s B7
1 cup of Nutella hazelnut spread
A variety of your favorite fruits, chopped
1 cup of your preferred nuts (optional)
Arrange...
Buffalo Chicken Dip
Nichelle Pate, Shakerag Women’s A5
2 (10 oz.) cans chunk chicken, drained
2 (8 oz.) packages cream cheese, softened
1 cup Ranch dressing
¾ ...
Homemade Salsa
Robin Kalick, Olde Towne Athletic Club, Thursday Women B7
1 cup tomatoes, finely chopped & peeled
½ cup tomato sauce
¼ cup yellow or...
Easy Banana Pudding
Ronald Felder, Mens A5
¼ cup Cool Whip, thawed
1 banana, cut into small pieces
2 Jello vanilla pudding packs
'Nilla wafers
Crush 'Nilla wafers into...
Caramel Cheesecake Apple Dip
Yvonne O’Keefe, Highlands of Hamilton Thursday Women B6 & Hunt Club Sunday Women B5
2 apples, sliced
2 8 oz. blocks of cream cheese,...
Apple Coffee Cake
David Palmer, Windward Lake Club Mens
6 apples, thinly sliced
5 Tbsp. sugar
2 tsp. cinnamon
3 cups flour
2 cups sugar
3 tsp....
Mini Key Lime Tarts
Robert Moore, Bridgemill Tennis Club B6
1 Pillsbury refrigerated pie crust (from a box)
½ cup Key lime pie filling (22 oz. can) or...