Tag: court cuisine

1       oz. gin of your choice (Bombay Sapphire works well) ¾       oz. Campari ¾       oz. sweet vermouth (try Martini & Rossi) 1       orange...

2       oz. light rum of your choice 1       oz. simple syrup* ¾       oz. lime juice 1       oz. soda water 8-10 mint leaves In a pilsner glass, gently muddle...

Barbara Ingram, ALTA VP Media 1          box frozen chopped spinach 1          (8 oz.) block of cream cheese, softened 1          can of Rotel, I prefer...

Emmy Powell, Net News Editor 1 ¼      cups plain seltzer 3/4       cup lime juice 1/3      cup white sugar 1/4      cup tequila 2...

Cory Sekine-Pettite, Net News Features Editor 3          avocados, peeled, pitted, and mashed 1          lime, juiced 1          tsp. salt ½         cup diced onion 3          Tbsp....

Barbara Ingram, ALTA VP Media 1          bag (12 oz.) Kroger Recipe Beginnings 3 Pepper & Onion Blend, (or chop 12 oz. of fresh green, yellow...

Emmy Powell, Net News Editor 2          cups sweet potatoes flesh, approx. 2 medium sweet potatoes 15        oz. black beans, drained & rinsed 1          ripe...

Megan Willis, Net News Advertising & Production Manager 2          10-oz. cans Rotel diced tomatoes with green chiles 1          28-oz. can whole tomatoes with juice ½...

Kelly Love, Marci Manning Thursday Women AA3 2          bunches green leaf lettuce, chopped 1          bag Marie Callender’s Fat-Free Croutons 1          bag Almond Accents/Roasted Garlic Caesar 2...

Lisa Kanter, Nesbit Lakes Sunday Women A1 ½         cup uncooked orzo pasta 3          plum tomatoes, chopped 1          cup marinated quartered artichoke hearts, chopped 1         ...