Tag: court cuisine

Aarjav Ramadi, Bunten Road Park Junior Boys 12U C3 1   cup uncooked quinoa, rinsed in a fine-mesh colander 2   cups water 1   can (15 ounces) chickpeas, rinsed...

Danielle Drobbin, Glenlake Thursday Women B3 Can be served same day hot or next day cold. 2   cups old-fashioned oats 4   cups water 2   cups milk (any type,...

Milena Zamora, St. Marlo Sunday Women B7 2   cans | 15 ounces cannellini bean, drained & rinsed ½   cup red onion, diced 1   tsp. minced or grated...

Melissa Gomez-Olmeda, Cherokee Tennis Sunday Women C2 4   boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt Ground pepper ¼   cup white-wine vinegar ¼   cup olive...

Tom Chae, Oxford Mill Men B8 3   Eggs, boiled and finely chopped ¼   cup onion, chopped finely ½   bell pepper, finely chopped 2   slices of American or...

Peter Gijzen, Windermere Men C1 2   Tbsp. soy sauce 2   tsp. hot pepper sauce 3   cloves garlic, pressed 1   lb. blanched whole almonds 1   Tbsp. butter, melted 1   Tbsp. seasoned...

Anne Weathers, Fowler Park, Sunday Women B2 1   cup light Karo syrup 1   cup of sugar 1 ½   cups peanut butter 1 ½   cups...

Asneth Enriquez, Mountain Park, Mixed Doubles A8 1 1/3   cups dark brown sugar ¼   cup water 3   cups flour 1   tsp. baking powder ½   tsp....

Michael Hart, Walkers Ridge, Men’s B4 1 ½   cups whole wheat flour 1   tsp. baking soda ½   tsp. ground cinnamon ½   tsp. salt ½   cup...

Kelly Ashman, Triple Crown Thursday Women A3 2          cups applesauce 4          eggs ½         cup blanched almond flour or almond meal 1/3 cup coconut flour, sifted 1/3 cup finely chopped...