Cory Sekine-Pettite, Net News Features Editor
3 avocados, peeled, pitted, and mashed
1 lime, juiced
1 tsp. salt
½ cup diced onion
3 Tbsp. chopped fresh cilantro
2 Roma (plum) tomatoes, diced
1 tsp. minced garlic
1 pinch ground cayenne pepper (optional)
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate one hour for best flavor, or serve immediately.
