Vicki Lugonja, Sandy Springs Spartans Mixed A8
5 cups watermelon, cubed
2 large cucumbers, peeled, sliced and quartered
1 ¼ cups feta, cubed
2 Tbsp. fresh mint, finely chopped
Dressing Ingredients:
1 Tbsp. extra-virgin olive oil
1 lime, juiced (about 2 Tbsp. juice)
1 tsp. honey
Make the dressing. Whisk the dressing ingredients together in a small bowl. Stir the salad. Stir the watermelon, cucumber, mint, and dressing in a large salad bowl. Add finishing touches. Add the feta and gently stir to combine. Garnish with additional mint if desired.
