Barb Sarkady, Bradshaw Farm Thursday Women B4
6 slices bacon
20 oz. fresh cheese-filled tortellini
½ cup mayonnaise
½ cup white sugar
2 tsp. cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
Cook bacon and crumble, set aside. Cook tortellini in boiling water for 8-10 minutes. Drain and rinse under cold water. In a small bowl, mix together mayo, sugar, and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, and sunflower seeds. Pour dressing over salad and toss.
