Submitted by Diane Radovich, Horseshoe Bend Sunday Women A8
| 1 | can black beans, rinsed and drained |
| 1 | can Mexican corn, drained |
| 1 | can Rotel tomatoes, drained |
| 2 | tomatoes, diced |
| 1 | bunch scallions, diced |
| 1-2 | avocados, diced |
| 1/2 | cup cilantro |
| juice of one lime | |
| 3 | Tbsp. olive oil |
Combine all ingredients in a bowl and toss gently. Serve with tortilla scoops.
