Nancy Whitehead, Chimney Springs Sunday Women A5
1 (3 oz.) package cream cheese, softened
½ cup mayonnaise
1 tsp. paprika
¼ tsp. salt
2 cups (8 oz.) shredded smoked Cheddar cheese
2 cups (8 oz.) shredded smoked Gouda cheese
½ (8.5-oz.) jar sun-dried tomatoes in oil, drained and chopped
14 bread slices (sourdough and dark wheat)
Stir together cream cheese and next three ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
