Michael Hart, Walkers Ridge, Men’s B4
1 ½ cups whole wheat flour
1 tsp. baking soda
½ tsp. ground cinnamon
½ tsp. salt
½ cup canola oil
2/3 cup granulated sugar
2/3 cup brown sugar
2 large egg whites
1 ¼ tsp. vanilla extract
½ cup old-fashioned rolled oats
¾ cup semisweet chocolate chips or chunks
Combine ingredients, cover, chill for 15 minutes. Heat oven to 375 degrees. Line two baking sheets with parchment paper and shape dough into 16 balls; place eight on each sheet and press into 3-inch patties. Bake 7 to 10 minutes until desired brownness and cool.
