Submitted by Kathy Schad, Martin’s Landing River Club, Sunday Women
| 2 | sticks butter or margarine |
| 1 | cup light brown sugar |
| 1 | cup dark brown sugar |
| 2 | eggs, beaten |
| 1 | Tbsp. vanilla extract |
| 2 | cups self-rising flour |
| 1 | cup nuts, chopped |
Melt butter and add brown sugar, 1 cup at a time. Add beaten eggs and vanilla. Fold in flour and nuts. Do not over mix. Pour batter into a nonstick 9×13-inch pan. Bake at 350 degrees for 30-40 minutes. Mixture will be thick. Optional: dust with powdered sugar. When cool, cut into 1-inch squares. Makes about 20 bar cookies.
