Submitted by Linda Smith, West Smyrna S&T, Thursday Women C4
| 1 | lb. ground sausage |
| 1 | can cheddar cheese soup |
| 3 | cups Bisquick |
| 1 | cup sharp cheddar cheese, finely grated |
Brown and drain sausage. Mix with soup and Bisquick. Add 3/4 can water, mixing well. Drop in greased muffin tins, regular or mini. Top with grated cheese and bake at 375 for 15-20 minutes or until brown.
