Tracy Westrom, Suwanee Station Sunday Women C1
15 oz., slider rolls (12 count)
1 lb. thinly sliced roasted turkey
16 slices cheddar cheese
1/2 cup cranberry sauce
6 Tbsp. butter
3 Tbsp. spicy brown mustard
2 Tbsp. honey
1 Tbsp. poppy seeds
1 Tbsp. grated sweet onion
1/2 tsp. Worcestershire Sauce
1/2 tsp. garlic powder
Preheat oven to 350. Line baking sheet with parchment paper. Place bottoms of rolls side by side on baking sheet.
In saucepan, melt together softened butter, mustard, honey, poppy seeds, onion, sauce, and garlic powder. Whisk until combined and remove from heat. Brush rolls with the mixture and then layer cheese and turkey.
Bake covered for 20 minutes, and uncovered for 10-15 minutes more. Serve warm.
