Darlene Johnson, Cherokee Tennis Center, Sunday Women C2
1, 8-oz. cream cheese, softened
1-1 1/2 cup chopped dill pickles
1/4 cup finely chopped sweet onion
2-4 Tbsp. pickle juice
1 tsp. dried dill weed
1/2 tsp. Kosher salt (to taste)
Fresh ground black pepper
Stir all ingredients until evenly distributed. Cover and refrigerate for 1 hour before serving.
