Christina Sotomayor, Wellington Juniors C2
1 cup (280g) Nutella
2 eggs
10 Tbsp. flour
1 pkg. hazelnuts (optional)
Mix all ingredients in a bowl. Pour into a pan or muffin tin. Top with hazelnuts if you’re feeling extra fancy. Bake at 350 degrees for around 30 minutes (less time for cupcake form, more time if the centers aren’t baked through).
