Barbara Moore, Georgetown Sunday Women B6
1/3 cup low-fat mayo
3 Tbsp. cream cheese, softened
2 tsp. Worcestershire Sauce
2 tsp. apple cider vinegar (or lemon juice)
1 ½ tsp. dried mustard
1 Tbsp. hot sauce (Sriracha is a good choice)
½ tsp. salt
¼ tsp. ground black pepper
½ to 1 tsp. onion powder
8 oz. pimiento, diced
16 oz. Cheddar cheese or Colby, shredded
Stir together all but pimiento and cheese until smooth. Fold pimiento and cheese into mixture. Cover and chill, although this is superb at room temp.! A teammate of mine adds store-bought broccoli slaw to give this a unique twist. Serve with our choice of crackers/chips or make finger sandwiches. Enjoy!
