Lorna Wild, Grand Cascades Thursday Women C1
1 (8 oz.) container cream cheese spread
2 Tbsp. prepared horseradish
8 (4-inch) miniature pita rounds, cut in half
4-6 large, green leaf lettuce leaves, torn
¾ lb. thinly sliced deli roast beef
½ small red onion
1 avocado, peeled and thinly sliced
Stir together cream cheese and horseradish until well blended. Spread mixture evenly inside pita halves (2 tsp. each). Stuff pita halves evenly with lettuce, roast beef, onion slices, and avocado. (Add avocado slices when ready to serve to prevent them from turning brown.)
