Barbara Ingram, ALTA VP Media
1 box frozen chopped spinach
1 (8 oz.) block of cream cheese, softened
1 can of Rotel, I prefer with cilantro but any will do
2 cups of shredded sharp cheddar cheese
Preheat oven to 350°. Thaw and drain frozen spinach. Combine all ingredients. Bake for 20-30 minutes until bubbly. Serve with tortilla chips.
