With the hustle and bustle of the holiday season coming up, you deserve to treat yourself. These reader-submitted courtside favorites will curb your sweet tooth and give you the energy you need to earn that “W.”
Lemon Brownies
Lori Hamada, Edinburgh Thursday Women B6
Brownie:
¾ cup flour
¾ cup sugar
¼ tsp. salt
1 stick butter, soft
2 large eggs
1 tbs. lemon juice
1 tsp. lemon zest
Glaze:
½ cup powdered sugar
1 tbs. lemon juice
any additional lemon zest
Combine flour, salt and sugar in a large mixing bowl. Add in softened butter. In a separate bowl, whisk the eggs with the lemon juice and zest. Add this to the larger bowl, and mix well. Pour into a prepared 8×8 inch brownie pan. Bake at 350 degrees for 25 minutes, or double the recipe in a 9×13 inch pan and bake for 30 minutes. Remove, let cool, and glaze.
