Lori Hamada, Edinburgh, Thursday Women B3
1 cup butter, softened
3 Tbsp. poppy seeds
1 onion, grated
1 Tbsp. Worcestershire sauce
2 Tbsp. prepared Dijon-style mustard
2 (12 oz.) packages white party rolls
½ pound chopped cooked ham
5 oz. shredded Swiss cheese
Preheat oven to 350 degrees F. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce, and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
