Jimmy Stewart, Woods of Parkview Men’s B4
2 sticks margarine (room temp.)
3 Tbsp. poppy seeds
1 tsp. Worcestershire Sauce
3 Tbsp. mustard
1 medium onion, chopped fine
3 pkgs. Tatum Finger Rolls
1 lb. shredded ham
1/3 lb. baby Swiss cheese
Spread mixture of margarine, poppy seeds, Worcestershire Sauce, mustard, and onion on finger rolls that have been sliced in half. This mixture should be spread on both cut sides, reserving enough to go on top (outside) of the rolls. On the inside of the rolls, put ham and cheese. Put rolls onto an oven-safe pan and spread the remaining mixture on the outside of the rolls. Wrap in foil and bake for 10 minutes at 400 degrees.
