Home Court Cuisine Greek Pasta Salad

Greek Pasta Salad

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Raw pasta on the kitchen table with dishcloth wooden board knife and copy space.

Anne McCollum, Victor Lord Park Thursday Women B4

1          (12 oz.) box angel hair pasta
1          (6 oz.) feta cheese, crumbled
1          (4 oz.) diced pimento, drained
1          (2 ½ oz.) sliced black olives, drained
6          green onions, thinly sliced

Dressing (whisk together):
½         cup extra virgin olive oil
3          Tbsp. Greek Seasoning
3          Tbsp. fresh lemon juice
3          Tbsp. mayonnaise

Prepare pasta according to directions on package. Toss pasta with remaining ingredients and then add dressing. Serve or chill up to 2 days.