Sandra Thomson, Hog Mountain, Thursday Women B5
2 cans of any fruit (pineapples, cherries, peaches, apples or blueberries)
1 box of yellow cake mix
1 ½ sticks of butter, thinly sliced
Preheat oven to 350 degrees. Dump fruit into 9×13 greased pan. Dump dry cake mix on top. Add butter slices on top, spread out evenly. Bake for 35-40 minutes or until golden brown. Cut into squares and serve.
