Whether you’re impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious.
Creamy Jalapeño Ranch Dip
Christy Burke, Towne Lake Hills Women C8
½ cup sour cream
½ cup whole milk
1 pack dry hidden valley ranch dressing mix
½ slice fresh jalapeño
½ cup pickled jalapeño pepper slices
2 tsp garlic powder
4 pinches of cilantro
Generous pinch of salt
1 tsp lime juice (optional)
Put all ingredients in the blender. Blend on low for 45-60 seconds. The longer you blend, the thinner the dip gets. For less spice, use a jalapeño with no seeds. Refrigerate and serve with tortilla chips.
