LaDonna Reynolds, Summit Family YMCA Thursday Women AA3
3 medium red apples, chopped
3 medium Granny Smith apples, chopped
½ cup dried cranberries
1 cup chopped pecans, toasted
¼ cup plus 1½ tsp. mayonnaise
3 Tbsp. cider vinegar
3 Tbsp. honey
1 Tbsp. plus 1½ tsp. orange juice
1 Tbsp. grated orange peel
¾ tsp. ground cinnamon
In a large bowl, combine the apples, pecans and cranberries. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving. Yield: 12 servings.
