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Cheerio Cookies

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sweet breakfast cereal rings macro isolated on white background, top view

Anne Weathers, Fowler Park, Sunday Women B2

1   cup light Karo syrup
1   cup of sugar
1 ½   cups peanut butter
1 ½   cups Cheerios
1   cup salted peanuts

Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal. Pat into a lightly greased 9×13-inch pan or drop by spoonfuls onto waxed paper. Let cool before cutting.