Ann Moren, Georgetown Sunday Women B4
1 ½ cup graham cracker crumbs
6 Tbsp. butter, melted
14 oz. can sweetened condensed milk
50+ pretzels (e.g. Snyder’s Snaps)
1 cup of caramel bits, located near
choc. chips at the grocery store.
1 cup milk chocolate chips
1 cup sweetened coconut flakes
Mix graham cracker crumbs with melted butter and press in a sprayed 13x9in pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, and coconut flakes. Pour remaining half of condensed milk on top. Bake at 350 degrees for 20-30 min. until lightly brown. Let cool completely before cutting and serving.
