Ann Moren, Georgetown Sunday Women B4
1 ½ cup graham cracker crumbs
6 Tbsp. butter, melted
1 14-oz. can sweetened condensed milk
50+ pretzels (e.g., Snyder’s Snaps)
1 cup of caramel bits (found near choc. chips at the store.)
1 cup milk chocolate chips
1 cup sweetened coconut flakes
Mix graham cracker crumbs with melted butter & press in a sprayed 13×9-inch pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, & coconut flakes. Pour remaining half of condensed milk on top. Bake at 350 degrees for 20-30 minutes until lightly brown. Let cool completely before cutting & serving.
