Mohammed Awaiz, Mountain Park Men’s C2
6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
½ cup corn syrup
1 tsp. salt
3 tsp. vanilla extract
½ tsp. baking soda
Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13×9-in. baking pans. Bake, uncovered, at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely.
