Melissa Berry, Liberty Subdivision Sunday Women, B1
Dressing:
¼ cup balsamic vinegar
¼ cup olive oil
1 Tbsp. honey
1 clove garlic, minced
Salt/pepper to taste
Salad:
10 oz. orzo pasta
1 cup fresh mozzarella, drained
10 oz. grape tomatoes (or cherry tomatoes), halved
½ cup fresh basil, chopped
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and garlic. Season with salt and pepper. For the salad, cook orzo according to directions, drain and rinse with cold water. Set aside to cool. Mix the cooked orzo, mozzarella, tomatoes, and basil in a large bowl. Pour dressing over salad and mix well. Season with salt and pepper if needed.
