Submitted by Jenni Steines, Parkbrooke, Sunday Women AA2
| 2 | cups mixed quinoa |
| 4 | cups water |
| 1 | pkg. frozen mango or 2-3 diced fresh mangoes |
| 1/2 | large red onion, diced |
| 1 | medium to large red pepper, diced |
| 1-2 | cups shredded, unsweetened coconut |
| 3/4-1 | cup unsalted, dry-roasted slivered almonds |
| 1/2 | cup raisins |
| 2-3 | cups frozen edamame, thawed |
| 4-5 | limes, juiced |
| 1-4 | Tbsp. balsamic vinegar |
| 1 | small bunch cilantro, chopped |
Rinse quinoa, cook as directed. When done, fluff and spread to cool. Add all other ingredients and toss. Enjoy cold.
