Barbara Gonzales, Mountain Park Senior Women A7
8 oz. cream cheese
¾ cup brown sugar
½ cup granulated sugar
1 tsp. vanilla
6 oz. bag almond brickle
6-8 apples, sliced and soaked in
pineapple juice
With a mixer, combine cream cheese, sugars, and vanilla. Stir in the almond brickle. Serve with apples. Add 1 to 2 tsp. of pineapple juice if dip hardens.
