Submitted by Brenda Allen, Rivermist, 2001
3 cups apples, chopped
3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 ¹/3 cup vegetable oil
2 eggs
1 cup pecans, chopped
Mix with a heavy spoon everything except apples and nuts until blended. Add the apples and nuts and stir until mixed evenly. Note: This batter is very thick; you may want to mix in the apples with your hands. Spoon into a tube or Bundt pan and bake in a preheated oven at 325 degrees for 1 hour and 20 minutes for a crusty surface on the cake, or 1 hour for a moist cake. Let cool on a rack for 20 minutes.
