Katja Adams
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Mixed Berry and Banana Fruit Salad
Submitted by Chris Ra, Terrell Mill Sunday Women C6
2
cups strawberries, hulled and chopped
1
handful raspberries
1
cup blueberries
1
apple, peeled, cored and chopped
2
bananas, peeled and thickly sliced
1/2
tsp. lemon...
Spinach Salad with Chicken, Avocado and Goat Cheese
Submitted by Daphne Bertholf, Georgetown Rec Club Sunday Women C1
8
cups chopped spinach
1
cup cherry or pear tomatoes, halved
1/2
cup of corn (frozen, canned or cut off...
Pre- and Post-Fueling Snacking for Tennis Players
By Page Love, MS, RDN, LD, CSSD
No matter your age, complex carbohydrates provide the best nutritional fuel for quick tennis moves on the court....
What You Should Know About Tennis Elbow
By Melissa Baudo Marchetti, PT, DPT, SCS, MTC
Is your elbow giving out on you when you play tennis? Do you feel pain whenever you...
Doubles IQ, Part 2
By Christopher Hagman, President of Atlantic Recreation
In working with people starting in the tennis industry, new coaches and established pros, it is important to...
Atlanta Tennis Players Ace Fundraising
By Lindsay Penticuff and Megan Thornton
There is a spirit in metro Atlanta tennis players that drives them to not only be competitive on the...
Moving the Ball Forward
By Dorian Jefferson, 2016 Chairman of the Board
The ALTA Board of Directors continues to move the ball forward as it executes its primary objectives...
‘Keep Your Eye on the Ball’ Is More Than a Slogan
By Lenny Schloss, Founder/CEO of Billie Jean King’s Eye Coach
The eyes are often overlooked when developing a tennis swing. Perhaps that’s because we take...
Fruit Crisp
Submitted by Claudine Lefrancois, Liberty Subdivision Sunday Women B2
4
cups of fruit (raspberries or apples, for example)
1
Tbsp. lemon juice
1
cup oats
1/2
cup flour
1
cup brown sugar
1/2
cup butter, plus...
Cauliflower Buffalo Bites
Submitted by Carlos Ordonez, Aberdeen Men B2
1
small head cauliflower, separated into bite-sized florets
4
Tbsp. butter, melted
5
Tbsp. Frank’s Hot Sauce
1
Tbsp. white vinegar
1/2
tsp. garlic powder
2
cups Panko
salt and...