Katja Adams

By David Martin, RN, President and CEO of VeinInnovations For this active mother of three who is also an audiologist, helps take care of her...

By John Irvin PTR-US, 2015 GPTA Independent Pro of the Year There are certain things I think captains and their players should keep in mind...

By Stephanie Taylor, ALTA Member Jim and I were tennis partners for ALTA and USTA for several years. There was never any romantic interest, we...

More Than $1.35 Million Raised to Support Community of 5,500 By Lindsay Penticuff Since its inception 41 years ago, the Mitchell County Pro Tennis Invitational in...

Submitted by Diane Radovich, Horseshoe Bend Sunday Women A8 1 can black beans, rinsed and drained 1 can Mexican corn, drained 1 can Rotel tomatoes, drained 2 tomatoes, diced 1 bunch scallions, diced 1-2 avocados, diced 1/2 cup...

Submitted by Jim Bernier, Belleterre Men’s B6 2 Tbsp. red wine vinegar 1 1/2 tsp. hot sauce 1 1/2 tsp. salad oil 1 clove garlic, minced 1/8 tsp. pepper 1 firm, ripe avocado 1 15-oz. can black-eyes peas,...

By Dr. Neeru Jayanthi Does your ALTA team ever struggle to field a full team because of injuries? Over the last 30 years as a...

By Tim Noonan, Founder/Managing Partner, University Tennis Academy I have now been in Atlanta for 20 years, and if there is one thing that I...

By Christopher Hagman, President of Atlantic Recreation In working with people starting in the tennis industry, new coaches and established pros, it is important to...

By Suzanne Dent, Net News Editor The exhilaration a championship team feels upon winning City Finals is echoed in the heart of the ALTA coordinator...