Katja Adams

By Gary Pasqualicchio, GF Sports Social & Digital Media Manager BB&T Atlanta Open fans spoke after the 2016 event, and the tournament has listened. For...

By Ketan Patel, DPM, FACFAS One of the most common foot aliments is heel pain, and the diagnosis of the cause of heel pain can...

By Jamie Kirkman, Director of Tennis, Florida International Tennis Academy One question I’m often asked by parents is: “Should my child be playing up an...

By Stewart Russell, Partner at Universal Tennis Academy One of the first questions a tennis player may ask a new doubles partner at their first...

By Suzanne Dent, ALTA Editor At 64 years old, many would be thinking of retirement. Not Bitsy Grant Tennis Center. The storied tennis complex continues...

By Craig Cignarelli, Director of tennis, Windward Lake Club Nestled in Alpharetta, just north of the city, Windward Lake Club’s lakefront property sits on 20...

Team Unity in a Battle Off the Courts When teammates learned that ALTA member Kevin George had been diagnosed with acute lymphoblastic leukemia, they decided...

Submitted by Sue Dwyer, Connemara Mixed Doubles B1 8 oz. cream cheese, softened 1/4 cup mayonnaise 1 tsp. Worcestershire sauce 1/2 tsp. Dijon mustard 1/2 tsp. garlic salt 1/4 tsp. onion powder 1/4 tsp. cayenne pepper 8 oz. extra sharp...

Submitted by Rob Kaczmarek, Havenstone Men B2 1/2 lb. ground beef 3/4 cup chopped onion 3/4 cup carrots, shredded 3/4 cup celery, diced 1 tsp. dried basil 1 tsp. dried parsley flakes 4 Tbsp. butter, divided 3 cups chicken broth 4 cups...

By Page Love, MS, RDN, CSSD, LD You’ve mastered your meal planning at home, and you are balancing your carbohydrates and protein, keeping fats to...