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Katja Adams

Katja Adams
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Easy Guacamole

Submitted by Lisa Gravlee, Woods of Parkview, Sunday Women 2 ripe avocados, pitted and peeled 2 Tbsp. fresh lime juice 1/4 tsp. salt pepper to taste 1 medium tomato, coarsely chopped 1/2 small onion, finely chopped 2 Tbsp....

Carmelita Bars

Submitted by David Kapper, Chastain, Men 2 cups quick oats 1 3/4 cups all-purpose flour 1 1/2 cups brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 cup melted butter 2 1/2 cups semi-sweet chocolate chips, divided 50 soft caramels...

Fruit Salsa and Cinnamon Crisps

Submitted by Noreena Cole, Bradshaw Farm, Thursday Women 10 10-in. flour tortillas cooking spray 1/3 cup sugar 1 tsp. cinnamon 2 Granny Smith apples 1 lemon 1 cup melon, your choice 1/2 lb. strawberries 1/2 lb. raspberries 2 Tbsp. preserves, your choice   Preheat oven to...

Black-eyed Pea Salsa

Submitted by Gina Nelkie, Peachtree City TC, Mixed Doubles 1 cup black-eyed peas 1 cup fresh picante veggies (tomato, cilantro, onion), chopped 1 cup favorite salsa 1/2 cup Italian dressing avocado to taste, chopped Mix...

Cauliflower Popcorn

Submitted by Joyce Butler, Embry Hills, Mixed Doubles 8 cups small cauliflower florets, stems removed 3 Tbsp. olive oil 1/4 cup grated Parmesan cheese 1 tsp. garlic powder 1/2 tsp. turmeric 1/2 tsp. salt   Toss all ingredients together and...