Katja Adams
115 POSTS
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Blueberry Crisp
Submitted by Ginger Greene, Chastain Park, Thursday Women
4
cups fresh blueberries
1/2
cup butter, melted
1
cup all-purpose flour
1
cup packed brown sugar
1/4
cup rolled oats
Spoon blueberries into a greased 1–1...
Pear-Oatmeal Crisp
Submitted by Jennie Bassett, Buford City Park, Sunday Women
1/2
cup + 1 Tbsp. all-purpose flour
7
Tbsp. packed brown sugar
3/4
tsp. ground ginger
2
16-oz. cans sliced pears in juice, drained,...
Crockpot Chicken Tacos
Lori DiBoyan, Vickery,Thursday Women
6
chicken breasts
1
jar salsa
1
can black beans, rinsed
1
packet taco seasoning
1
can Mexicorn
Mix together first four ingredients in a crockpot, cook on low for 6...
Jalapeño Lemonade
Submitted by Anish Rajeev, Sugar Mill, Junior Boys
1
jalapeño, cut into four pieces
7
cups water, separated
1
cup sugar
1/8
tsp.. salt
1
cup lemon juice (about 6 large lemons, strained)
Place the...
Coleslaw Crunch
Submitted by Connie Vill, Rockdale, Sunday Women
1
cup oil
1/2
cup sugar
1/3
cup white vinegar
2
pkgs. ramen noodles (beef)
1
bag broccoli slaw mix
1/2
cup green onions, chopped
sesame seeds
almonds
Mix oil, sugar and...
Fluffy Pumpkin Dip
Submitted by Chanda Edmisten, Crooked Creek, Thursday Women
1
16-oz. container frozen whipped topping, thawed
1
5-oz. pkg. instant vanilla pudding mix
1
15-oz. can pumpkin
1
tsp. pumpkin pie spice
1
box graham...
Chocolate Zucchini Muffins
Submitted by Ross Meyers, Middlebrooke, Mixed Doubles
2
cups zucchini, grated
3
large eggs
1 1/2
cup granulated sugar
1/2
cup lightly packed brown sugar
1
cup vegetable oil
2
tsp. pure vanilla extract
2 1/2
cups all-purpose...
Artichoke Quiche Squares
Submitted by Linda Smith, West Smyrna S&T, Mixed Doubles
2
6-oz. jars marinated artichoke hearts, chopped
1/2
cup onion, finely chopped
1
clove garlic, minced
4
eggs, beaten
2
cups sharp cheddar cheese, shredded
1/4
cup mayonnaise
4
Tbsp....
Chunky Black Bean, Corn and Avocado Dip
Submitted by Anesse Lewandowski, Cambridge, Thursday Women
2
cans black beans, rinsed and drained
2
cups frozen corn niblets, thawed
1/2
cups tomatoes, chopped
1/2
cup red bell pepper, chopped
1/4
cup red onion, minced...
Tomatillo Salsa
Submitted by Ford Leare, Georgetown, Men
3
lbs. tomatillos, husked
4
medium poblano chiles, roasted, seeded, deveined and chopped
2
small garlic cloves, minced
8
scallions, minced
1
cup fresh cilantro, minced
2
Tbsp. fresh marjoram, minced
Preheat oven...