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Katja Adams

Katja Adams
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Blueberry Crisp

Submitted by Ginger Greene, Chastain Park, Thursday Women 4 cups fresh blueberries 1/2 cup butter, melted 1 cup all-purpose flour 1 cup packed brown sugar 1/4 cup rolled oats   Spoon blueberries into a greased 1–1...

Pear-Oatmeal Crisp

Submitted by Jennie Bassett, Buford City Park, Sunday Women 1/2 cup + 1 Tbsp. all-purpose flour 7 Tbsp. packed brown sugar 3/4 tsp. ground ginger 2 16-oz. cans sliced pears in juice, drained,...

Crockpot Chicken Tacos

Lori DiBoyan, Vickery,Thursday Women 6 chicken breasts 1 jar salsa 1 can black beans, rinsed 1 packet taco seasoning 1 can Mexicorn   Mix together first four ingredients in a crockpot, cook on low for 6...

Jalapeño Lemonade

Submitted by Anish Rajeev, Sugar Mill, Junior Boys 1 jalapeño, cut into four pieces 7 cups water, separated 1 cup sugar 1/8 tsp.. salt 1 cup lemon juice (about 6 large lemons, strained)   Place the...

Coleslaw Crunch

Submitted by Connie Vill, Rockdale, Sunday Women 1 cup oil 1/2 cup sugar 1/3 cup white vinegar 2 pkgs. ramen noodles (beef) 1 bag broccoli slaw mix 1/2 cup green onions, chopped sesame seeds almonds   Mix oil, sugar and...

Fluffy Pumpkin Dip

Submitted by Chanda Edmisten, Crooked Creek, Thursday Women 1 16-oz. container frozen whipped topping, thawed 1 5-oz. pkg. instant vanilla pudding mix 1 15-oz. can pumpkin 1 tsp. pumpkin pie spice 1 box graham...

Chocolate Zucchini Muffins

Submitted by Ross Meyers, Middlebrooke, Mixed Doubles 2 cups zucchini, grated 3 large eggs 1 1/2 cup granulated sugar 1/2 cup lightly packed brown sugar 1 cup vegetable oil 2 tsp. pure vanilla extract 2 1/2 cups all-purpose...

Artichoke Quiche Squares

Submitted by Linda Smith, West Smyrna S&T, Mixed Doubles 2 6-oz. jars marinated artichoke hearts, chopped 1/2 cup onion, finely chopped 1 clove garlic, minced 4 eggs, beaten 2 cups sharp cheddar cheese, shredded 1/4 cup mayonnaise 4 Tbsp....

Chunky Black Bean, Corn and Avocado Dip

Submitted by Anesse Lewandowski, Cambridge, Thursday Women 2 cans black beans, rinsed and drained 2 cups frozen corn niblets, thawed 1/2 cups tomatoes, chopped 1/2 cup red bell pepper, chopped 1/4 cup red onion, minced...

Tomatillo Salsa

Submitted by Ford Leare, Georgetown, Men 3 lbs. tomatillos, husked 4 medium poblano chiles, roasted, seeded, deveined and chopped 2 small garlic cloves, minced 8 scallions, minced 1 cup fresh cilantro, minced 2 Tbsp. fresh marjoram, minced   Preheat oven...