Cory Sekine-Pettite

David Johnston, East Cobb S&T Men’s B6 1          cup parmesan cheese, grated 1          cup mayo 1          cup large Vidalia onion, chopped Preheat oven to 375...

By Marcus Rutsche, Director of Racquet Sports, Country Club of Roswell Depth on shots should be the primary goal for all players once they have...

By Stephen Huss, Program Director, Huss 75 76 Tennis at Crooked Creek Two of the traits that I typically see at the recreational level of...

By Paul Bartholomai, PSST Tennis Director I read this stat that indicates at the 3.5 & 4.0 level, tennis teams hold serve only about 40...

By Luke Jensen, French Open Doubles Champion Tennis fans, I hope this finds you all hitting winners! The season is heating up. The pros finished...

Leave your worries behind, but don’t forget your racquets and paddles. Compiled and edited by Cory Sekine-Pettite You had a long year. The rush of the...

By Tim Smith, Dunwoody Country Club Director of Pickleball; USPPR, IPTPA, USPTA Certified Pickleball Professional If someone throws a ball at you, wouldn’t you have...

Here’s ALTA’s answers to your burning pickleball questions. By Jerry Niemeyer, Pickleball League Vice President Earlier in the winter season, my partner and I played at...

Tom Chae, River Glen Men’s B4 5   large Bananas 2   cups of your favorite fruit-flavored yogurt 1 ½   cups of crushed granola cereal Peel the...

Submitted by Brenda Allen, Rivermist, 2001 3   cups apples, chopped 3   cups all-purpose flour 1   cup white sugar 1   cup brown sugar 1   tsp....