Cory Sekine-Pettite

Vicki Watchulonis, Rivercliff Swim & Racquet Sunday Women B6 2/3       cup hulled strawberries, quartered 2          tsp. sugar 1          lime 3          oz. gin ½         cup chilled...

Julie Starling, Bridgemill Thursday Women B1 Crust: 3          Tbsp. sugar 2          cups crushed pretzels ¾         cup butter, melted Filling: ½         cup powdered sugar 8          oz. cream cheese,...

Rachel Rose, Hampton Glen Sunday Women B2 8          oz. cream cheese, softened ¾         cup sugar 10       oz. frozen strawberries, thawed not...

Lori Schwaemmle, Riverstone Plantation Senior Women’s C4 1          regular pound cake 2          lbs. strawberries, washed and hulled 12       oz. package of semi-sweet chocolate chips 6          7-inch...

Mimi Loson, Saddle Ridge Regents Women’s B3 2          kiwis, peeled and diced 2          Golden Delicious apples, peeled, cored and diced 8          oz. raspberries or blueberries 1          lb. strawberries 3...

COMPILED BY EMMY POWELL, NET NEWS EDITOR ALTA is pleased to announce that we are kicking off a new feature in this issue called the...

By Marla Michalewicz, 2019 Chairman of the Board The 2019 Board of Directors is the governing body for ALTA’s policies and business practices. The BOD...

By Emmy Powell Some say tennis begins with love. Well, it was the love of a popular game show when he was 9...

Deborah Rowley, Sandy Springs TC B5             12 oz. thinly sliced Black Forest ham 6 oz. thinly sliced white Cheddar cheese 5.2 oz. container...

Kim Titus, Highlands at Hamilton Mill Thursday Women’s B3             1 onion, chopped             1 (16 oz.) can chili beans             1 (15...