Cory Sekine-Pettite

By Mark LaRotonda, Special Programs Vice President As part of the final year of the Atlanta Open, ALTA Wheelchair League tennis players put on an...

By Seth Appelbaum, Senior Leagues Vice President The ALTA summer Senior Leagues for women and men were hot, hot, hot — and I mean with...

By David Rowe, Mixed Doubles Vice President As the summer Mixed Doubles season is behind us and we turn our attention to winter registration, I...

Asneth Enriquez, Mountain Park Mixed Doubles A8 ½         lb. salt codfish, flaked 2          small scallions, minced 2          scotch bonnet peppers, seeded + minced 1         ...

Jenna Ritter, Central Park Sunday Women A2 Vegetable oil ¾         cup whole milk 2          large eggs 2/3       cup all-purpose flour Kosher salt and freshly ground...

Arya Arunprasad, Juniors 12U C5 Avocados – packed with heart-healthy fats, creamy avocadoes make for the perfect base for this chaat. Just remember to pick...

Anne McCollum, Victor Lord Park Thursday Women B4 1          (12 oz.) box angel hair pasta 1          (6 oz.) feta cheese, crumbled 1          (4 oz.) diced pimento, drained 1         ...

Kelly Magee, Camden Pointe Thursday Women A7 ¾         lb. chicken breast, cubed 1.25     oz. taco seasoning 15        oz. can black beans, drained 8.75     oz....

Michael Friend, White Columns Men’s B5 17        oz. Frozen Puff Pastry 8          oz. Brie Cheese, round 1/8       cup toasted almonds, sliced 1/4     ...

By Page Love, MS, RD, CSSD, LD It is that time of year again when we are making plans for our team tables for the...