Cory Sekine-Pettite

By Luke Jensen, French Open Doubles Champion The tennis world continues to evolve yet stays the same. On the pro tour, young faces like Ben...

Christina Stolte, The Club at Spalding Corners Sunday Women B3 12-16   oz. bowtie pasta 1          pint grape tomatoes, halved ½         cup sliced black or...

Susan Gouinlock, Twin Lakes Sunday Women, B1 1/3 cup pecans, chopped 1 cup light mayonnaise 1/3 cup sugar of choice 2 Tbsp. apple cider vinegar 1-½ lb. fresh broccoli...

Melissa Berry, Liberty Subdivision Sunday Women, B1 Dressing: ¼          cup balsamic vinegar ¼          cup olive oil 1          Tbsp. honey 1          clove garlic, minced Salt/pepper to taste Salad: 10...

Lisa Quinn, Dellinger Park Thursday Women, B2 8          oz. uncooked small shell pasta 1          pint grape tomatoes, halved 2          cups coarsely chopped fresh spinach 1...

Margaret Pepe, Dressage Sunday Women A7 1          whole rotisserie chicken 1          cup seedless grapes, sliced 2          celery ribs, thinly sliced ½ - ¾    cup...

Margaret Culver, Windward Lake Thursday Women, B7 8          ears corn, shucked 6          fresh tomatoes, chopped 2          cucumbers, peeled, seeded & chopped 2          green onions,...

By Danny Tarpley, Owner, Tarpley Tennis  As you improve and advance in the game of tennis, you will need to add the ability to hit...

By Stewart Atkins, Tennis Director, Jekyll Island Tennis Center  This article is about using the return of serve to improve your game. At our facility,...

By Stephen Huss, Program Director, Huss 75 76 Tennis at Crooked Creek  Todd Woodbridge, who won 16 grand slam titles, gave me a great tip...